Our ring bologna is made fresh in the shop from a blend of locally sourced pork and beef, seasoned with our traditional spice mix for a mild, savory flavor. We stuff it into natural casings, form it into the classic ring shape, and slow-smoke it over hardwood for rich taste and a satisfying bite.
Ring bologna is fully cooked and ready to eat. Slice it for sandwiches, serve it with cheese and crackers, or warm it for a hearty meal. It’s a family favorite that’s as good for snacking as it is for dinner.
At Hackenmueller Meats, we do it the old-fashioned way — fresh ingredients, no fillers, no artificial smoke flavor, and no shortcuts. Just honest, handcrafted sausage the way it’s been made for generations.
