Our thick-sliced bacon is made from fresh, locally sourced pork bellies, cured and smoked the traditional way for deep, savory flavor. We slice it thick so each piece is meaty, hearty, and full of that old-fashioned bacon taste you can only get from a butcher shop.
This bacon cooks up perfectly whether you fry it in a pan, bake it in the oven, or throw it on the grill. The thicker cut means it stays juicy while still getting that crispy edge, making it great for breakfast, BLTs, burgers, or wrapping around your favorite meats and vegetables.
At Hackenmueller Meats, we don’t cut corners — no water pumping, no shortcuts, and no artificial smoke flavor. Just real, honest bacon made the way it should be.
