Our smoked pork chops are cut thick from fresh, locally raised Midwest pork and then slow-smoked right here in the shop for a rich, savory flavor you can taste in every bite. The smoking process gives them a golden color and a deep, smoky aroma while keeping the meat tender and juicy.
Because they’re fully cooked during smoking, these chops are quick and easy to heat up — just warm them in the pan, on the grill, or in the oven, and they’re ready to serve. They’re perfect for a hearty breakfast with eggs and hash browns, or as the main course for lunch or dinner alongside potatoes, vegetables, or sauerkraut.
At Hackenmueller Meats, we use a traditional smoking method with quality hardwood and simple seasoning — no shortcuts, no artificial smoke flavor, and no pre-packaged meat. Just good pork, done the old-fashioned way.
