Our smoked cheddar bratwurst is made fresh in the shop from locally sourced pork, blended with real cheddar cheese for a rich, creamy flavor. We stuff each brat into natural casings, then slow-smoke them over hardwood for a deep, savory taste that pairs perfectly with the cheddar.
Fully cooked during smoking, these brats are ready to heat and serve. Grill them, pan-fry them, or warm them in the oven — they’re perfect for cookouts, tailgates, or quick dinners when you want something hearty and full of flavor.
At Hackenmueller Meats, we keep it traditional — fresh ingredients, no fillers, no artificial smoke flavor, and no shortcuts. Just honest, handcrafted bratwurst made right here in the shop.
