The rib eye steak is prized by steak lovers for its exceptional marbling, bold flavor, and melt-in-your-mouth tenderness — and at Hackenmueller Meats, we take this classic cut to the next level. Hand-selected from premium, locally raised Midwest beef, our rib eye steaks are chosen for their rich, natural marbling, which delivers unbeatable juiciness and flavor in every bite.
Cut from the rib section, the rib eye is known for its perfect balance of tenderness and hearty beef flavor. The marbling throughout the steak slowly renders during cooking, naturally basting the meat for a juicy, flavorful result whether grilled, pan-seared, or broiled. With its generous size and beautiful presentation, it’s an ideal choice for a steakhouse-quality meal at home.
Our skilled butchers cut each rib eye to a thick, even profile, ensuring consistent cooking and a satisfying bite. We prepare them fresh — never frozen — and without additives, artificial tenderizers, or preservatives. What you get is pure, high-quality beef that showcases the craftsmanship and tradition Hackenmueller Meats is known for.
The rib eye’s natural flavor shines with just a sprinkle of salt and pepper, but it’s also perfect for seasoning rubs or marinades. Whether you’re hosting a weekend barbecue, preparing a special dinner, or just craving a top-tier steak, our rib eye is a true crowd-pleaser.
When you choose Hackenmueller Meats, you’re not just buying a steak — you’re bringing home a piece of our tradition, a commitment to local sourcing, and the unmatched quality of fresh, expertly cut beef.
