The New York strip steak is a true classic — known for its robust beef flavor, satisfying texture, and beautiful presentation — and at Hackenmueller Meats, we make sure every cut is exceptional. Hand-selected from premium, locally raised Midwest beef, our New York strips are chosen for their ideal marbling and firm, tender bite.
Cut from the short loin, the New York strip offers a fine balance between tenderness and a hearty chew, making it a favorite among steak enthusiasts. Its consistent texture and rich flavor make it a versatile choice, perfect for grilling, pan-searing, or broiling. As the marbling renders during cooking, it infuses the meat with natural juiciness, delivering a steak that’s flavorful from edge to center.
Our skilled butchers cut each steak thick and even, ensuring uniform cooking and a steakhouse-quality experience right at home. We prepare all of our New York strips fresh, never frozen, and free from fillers, artificial tenderizers, or preservatives — just pure, high-quality beef that reflects the craftsmanship and tradition of Hackenmueller Meats.
Whether seasoned simply with salt and pepper or enhanced with your favorite marinade, our New York strip is perfect for both casual dinners and special occasions. Pair it with roasted vegetables, mashed potatoes, or a fresh salad, and you’ll have a meal that impresses every time.
When you choose Hackenmueller Meats, you’re choosing more than just a steak — you’re choosing quality you can taste, a commitment to local sourcing, and generations of butchering expertise.
