Hackenmueller Meats: Your Local Butchers
Hackenmueller Meats:
A Staple of Robinsdale
Hackenmueller Meats has proudly served the Twin Cities since 1938, offering premium cuts of meat wrapped in traditional white paper. Our friendly service reflects our long history and commitment to quality.
With a passionate team dedicated to customer satisfaction,
Hackenmueller Meats provides extraordinary products, including fresh sausage, hams smoked in-house, and hand-cut steaks like ribeye’s, sirloins, and New York strips — plus the best bacon in town. We also grind our beef fresh every single day, never double-grinding yesterday’s meat like some other markets.
If you’re looking for fresh sausage, in-house smoked hams, steaks, bacon, and truly fresh ground beef, you’re looking for Hackenmueller Meats. This old-time meat market has been serving the people of Robbinsdale and the surrounding community for more than 120 years! For the past 30 of those years, the store was run by Gordy Lindenfelser. It is now owned and operated by Ande St. Michael and Dustan Posch. Come anytime and you’ll feel the same classic atmosphere you expect from Hackenmueller Meats!
Our Story
For over 120 years, we’ve been perfecting our craft in providing high-quality meats and fostering community connections throughout Robbinsdale and beyond.
Our Mission
Our mission is to deliver exceptional meats and a warm customer experience while supporting our community through local partnerships and charitable contributions. If you would like to know more about the new owners, please follow the link below!
Our Approach
We combine traditional butchering skills with modern practices, ensuring each cut is crafted with care and expertise for the utmost quality and flavor.
Taste the Tradition Today!
About your Local Butchers
Explore our well-equipped market, designed to provide a comfortable shopping experience for all our valued customers.